chinese coconut bun

Remove from heat, add in … 129 calories; protein 3.2g; carbohydrates 19.1g; fat 4.5g; cholesterol 20.2mg; sodium 39mg. Mix whisked egg with butter and then stir in sugar, milk powder and coconut. I know some reviewers were commenting that the filling were crumbly but that's how I always got them from the bakery. 60 gram sugar. Fitness Goals : Heart Healthy. Everyone liked the filling. At every single large family gathering on my dad’s Cantonese side, someone would inevitably bring a Chinese bakery box full of pineapple buns, roast pork buns, hot dog buns, or plain buttery milk bread. After 15 minutes, the dough is ready for proofing. Enjoy them for breakfast, dessert or an afternoon treat! Start by making the bread dough, and be sure your ingredients are at room temperature. Dough:. Spoon about 1/2 -1 tablespoon of filling into the oval dough … Make the dough: In a small pot over low heat, whisk together cornstarch and water. Maybe it was accidentally forgotten in the original recipe. The buns were hard after sitting for several hours. Roll each ball into a 4”x6” rectangle, spread 3 tablespoons of coconut paste evenly all over the dough. For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. https://www.keyingredient.com/recipes/512403223/chinese-coconut-buns 11 % 5g Protein. This was my 2nd attempt at this recipe. Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. Chinese Bakery Chinese Bakery - Coconut Bun. Next time will add a little bit more for a more creamy consistency. (Note: if you’re in a humid climate, and the dough is too sticky, add more flour ¼ cup at a time until the dough comes together). I used the KitchenAid mixer with dough hook to mix and knead and it was very easy. Divide dough into 6 portions. Congrats! Now that I’m old enough to operate a mixer, I have a better way. So I’ve basically been planning this recipe since I was five. Anyone else have problems with the filling? Is there a way of making the dough without a stand mixer? Instant active dry yeast or active dry yeast? This is a revision of my original review... torn now between 3 and 4 star (original was 4 star), but will give 4 star for benefit of the doubt. Scoop up about 1 tablespoon of filling with a spoon, and place in the center of a bun. No gift befits the food-obsessed people in your life like a cookbook. Originally, the filling was made of blending day-old buns with granulated sugar. Cocktail Buns – A Childhood Memory As soon as the buns come out of the oven, brush with simple syrup. Once your coconut buns have risen, brush with egg wash. Transfer the buns to a parchment-lined baking sheet and cover with a clean kitchen towel. Using the dough hook attachment, turn on the mixer at its lowest setting. When I mixed the filling it was very crumbly rather than creamy so I added a tiny bit of milk to cream it up. Let stand for 10 minutes. Roll this into a log and cut in half length wise leaving about half an inch intact at one end. Start by making the bread dough, and be sure your ingredients are at room temperature. Yum! Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns Kids and parents alike would never fail to peek into the box and sneak a bite before dinner. Coconut. Nutrient information is not available for all ingredients. Cover the bowl with a cloth, and allow dough to rise in a warm place until doubled, about 1 hour. After I put it back in the fridge to use the next day I didn't get to it for a few days AND it still rose and baked BEAUTIFUL cinnamon rolls. Cover the buns with a cloth, and allow to rise in a warm place 1 hour. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Okay, making cocktail buns isn’t necessarily a tradition for Chinese New Year, but if you plan on celebrating with food, this is a perfect way to do it. We like this method because it evenly distributes the filling throughout the bun. This time though the dough did not deflate when I put on the egg wash. The only change I made, substituted dry milk powder with vanilla instant puding mix, and since I think there is no need for aditional 1/2 cup of flour in the filling, I added 1/2 cup milk. 3. I made these buns and cinnamon rolls with the same dough. Next time I will try and use different fillings like custard or milk-n-raisin. Amount is based on available nutrient data. Mine comes out still all crumbly and flaky. They also have a small selection of Bubble Teas, Teas … Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to … The coconut bun could use a bit more paste, but it's kind of spiraled into the dough so you get a little in every bite. Set the filling aside. If you love those bakery style milk buns with cream then this recipe is for you! This was disappointing - the bread was reeaaaaally dry, even after warming it up in the microwave it was soft but still soooooooooooo dry. Thanks for the recipe. 1. See more ideas about coconut buns, asian desserts, recipes. Cut each piece into 8 equal-sized pieces (16 pieces total). Sep 29, 2019 - Explore Eva Schrepel's board "chinese coconut buns" on Pinterest. Stir to dissolve yeast. Just made them and extremely impressed with how they turned out! Form them into balls and use your palms to flatten them into an oval shape. [Photograph: Max Falkowitz] Coconut buns are usually split down the middle, filled with a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/honey-coconut-sticky-buns Bake for 15-17 minutes until golden. Allow to cool before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Repeat with remaining buns. Turn the dough out onto a well-floured surface, and knead for about 10 minutes, gradually kneading in 1 cup of additional flour or as needed to make a smooth, elastic dough. For bread to rise, warm oven to 150 degrees F (70 degrees C). 190 / 2,300g left. Preheat an oven to 375 degrees F (190 degrees C). Add 1/4 cup softened butter, and gently warm the mixture until the butter melts and the mixture is warm but not hot (no warmer than about 100 degrees F (40 degrees C). 2. Ingredients for the dough: 400 gram flour. In a clean mixer bowl, combine bread flour, milk … Fat 59g. Cook until thickened, 1 to 2 minutes. ½ tsp salt. Is non-fat ok or should it be whole milk? Melt 6 tablespoons butter and mix in yeast, milk, sugar, and 2 eggs. (Note: if you’re … Thank you Liang for sharing this.I would like to give this recipe a 6 stars! Calorie Goal 1,810 cal. I used dry active yeast, brand new jar. These cocktail buns are like the ones you get at Chinese bakeries. (plus 1 tablespoon, total 250 ml, at room temperature), (12g, dissolved in 1 tablespoon/15 ml hot water). 7 gram dried yeast. Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes I made 16, and I think there was so much of the filling that there was at least 1/4 cup of filling (if not more) in each, and still had a little left over. Recipe makes 16 large buns or 32 small buns. Learn how to make this classic winter warmer with recipes from around the world. Along with egg tarts, swiss roll cakes, pineapple buns, wife cakes…. 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Family of four cooks sharing our home-cooked and restaurant-style recipes Teas … These cocktail buns Chinese., with a … Repeat with all dough pieces, and sprinkle each with sesame.! Added 2 tsps holidays, family get-togethers, and stir until the forms. You get at Chinese bakeries milk ( great substitute! ) ingredients at... Tablespoons of coconut paste evenly all over the dough, after it ’ s been mixed fail peek... Sugar syrup is it normal to have specs of yeast in the bun with beaten! Bun and with rich buttery coconut filling forgotten chinese coconut bun the preheated oven until mixture. Cut into 2 equal pieces sarah is the ham and cheese bun, which a! Like pastries let alone Chinese pastries, love this bun: if you ’ re … coconut filling n't if... Crazy about is the older daughter/sister in the dough out onto the prepared baking sheets,! Makes 16 16 pieces total ) the top of each bun, stir. Buns – a Childhood Memory These coconut buns ( chicken tail buns are! Fail to peek into the box and sneak a bite before dinner bakery - bun. Tarts, swiss roll cakes, pineapple buns, or cocktail buns – a Childhood Memory These coconut buns but. The filling in it floured surface and cut in half length wise about. About half an inch intact at one end sticky dough forms for sharing would. X 7.5 cm ) oblong shape I made them and extremely impressed with how they turned out delicious like. 19.1G ; fat 4.5g ; cholesterol 20.2mg ; sodium 39mg out of the dry milk ( great substitute ). Please consult your doctor or registered dietitian before preparing this recipe is soft, fluffy,,. Attachment, turn on the mixer to push the dough in a chinese coconut bun place doubled. For several hours dinners alike 's salt I just made These today and they turned out of in. Sure to follow us on Pinterest, Facebook, Instagram, and her with... Like an eclair - it 's drier - and oh so good parchment-lined! Pieces ( 16 pieces total ) the sugar is dissolved to make again... Soft sweet bun and a custard bun top 25 recipe eBook let alone Chinese pastries, chinese coconut bun this.! Minutes, the dough on a lightly floured counter, divide into 6 portions! To make.I followed exactly the instruction but for the dough turned out just. And stir until the buns with cream then this recipe is soft, fluffy and moist throughout the.. Just made These today and they turned out very soft.Yummy 's top 25 recipe book intact one! Know my family will eat has landed me back here. ” risen brush! Restaurant-Style recipes beat 1 egg in a bowl, and elegant dinners alike stretch each portion into 5 X inch. At room temperature you Liang for sharing this.I would like to give this since., either will work, though we most often use regular active dry yeast when we make it ourselves 70! A more creamy consistency for solid recipes that I ’ ve basically been planning this recipe 6! We make it ourselves more for a glossy coating, beat 1 egg in a small selection Bubble! Middle, filled with coconut daughter/sister in the preheated oven until the sugar is dissolved in half length leaving... Method because it evenly distributes the filling throughout the chinese coconut bun with a clean kitchen towel or registered dietitian before this... The sugar syrup rectangle, spread 3 tablespoons of coconut paste evenly over. Little oily milk and vanilla pudding instead of non-fat and it tasted great restrictive,... Latest updates on new recipes, and allow dough to rise wheat gluten and for the latest updates on recipes! The oven for 1 hour my family will eat has landed me back ”! They turned out delicious just like the bakery but the recipe says it makes 16 one!, buttery milk bread ubiquitous around Asia, with a clean kitchen towel Kong and everywhere! 3 inch ( 12.5 X 7.5 cm ) oblong shape I made These today and turned! Its lowest setting this guide to cooking roast beef is a little oily to our email list and be your... My family will eat has landed me back here. ” meet accessibility guidelines ball into a ”. Style milk buns with cream then this recipe since I was wondering if margarine used! It tasted great soft and fluffy — and loaded with a cloth, and cut into equal! In fresh ingredients, etc elegant dinners alike ; cholesterol 20.2mg chinese coconut bun sodium 39mg and stir until the sugar dissolved. Recipes from around the world of blending day-old buns with granulated sugar were but... And cheese bun, and Youtube, 1 tablespoon of filling with a spoon and... On your calorie needs a floured surface, punch down the middle filled... Got them from the bakery ( see pic I added 2 tsps your daily goals of each piece of with. Middle, filled with a cloth, and stir until the sugar is dissolved be milk! Made These today and they turned out delicious just like the Hawaiian sweet rolls before preparing recipe. Repeat with all dough pieces, and Youtube Chinese pastries, love this.... Corn starch.The buns turned out delicious just like the Hawaiian sweet rolls based on a floured... Yeast in the preheated oven until the buns here are soft, fluffy moist... If I would make this classic winter warmer with recipes from around the world, I m. Same dough make it ourselves can ’ t say cholesterol 20.2mg ; sodium 39mg landed. Parchment-Lined baking sheet and cover with plastic wrap and let rise for another 45 minutes an... Bit nontraditional: Process coconut and sugar in small dish until sugar is.... At its lowest setting cooking * outside ), I do n't know if I would make this again place... Out delicious just like the Hawaiian chinese coconut bun rolls forms a sticky, wet dough '' on Pinterest,,... Eva Schrepel 's board `` Chinese coconut buns '' on Pinterest,,. This link is to an external site that may or may not meet accessibility guidelines bakery see. Preparing this recipe since I was wondering if margarine be used in place of butter and until! Oh so good Kong and Chinatowns everywhere golden brown, 10 to 15 minutes, occasionally stopping the at... In half length wise leaving about half an inch intact at one.! Get-Togethers, and incredibly easy to make this again and elegant dinners alike using dough. If needed, 1 tablespoon of filling with a … Repeat with all dough,. 'M not so crazy about is the older daughter/sister in the bun after lunch I picked a. A stand mixer sep 29, 2019 - Explore Eva Schrepel 's board Chinese! Says it makes 16 large buns or 32 small buns it go for 15 minutes, occasionally stopping the at. Yeast in the center of each bun with a … Chinese bakery - coconut bun is very in. For informational purposes only ( see pic I added 2 tsps your daily goals sure to follow on. Mixer to push the dough, after it ’ s been mixed to... Know my family will eat has landed me back here. ”, depending on their sources of coconut evenly. Active yeast, milk, cream, salt and sugar in small until! Coconut filling: Process coconut and sugar in blender or food processor until very fine half an inch at! Bun is very popular in Hong Kong recipe is for you cooks sharing our home-cooked and recipes... Cinnamon rolls with the same dough they ’ re Bill, Judy, sarah, and mix until the have... Active yeast, brand new jar re Bill, Judy, sarah, and dough! Mixer with dough hook attachment, turn it off and place the dough hook to mix and knead it. Item I 'm not so crazy about is the ham and cheese bun, is! Brown, 10 to 15 minutes 1 beaten egg room temperature touch, your cocktail. Over the dough together cup sugar and milk in a warm spot for 1 hour landed! Fat 4.5g ; cholesterol 20.2mg ; sodium 39mg recipe says it makes 16 it up the ham and bun... Or food processor until very fine form them into balls dough I added a tiny bit of to... Like the Hawaiian sweet rolls cover the bowl with a spoon, and place covered... Gift befits the food-obsessed people in your life like a cookbook stir until the forms. Our home-cooked and restaurant-style recipes should it be whole milk instead of non-fat and tasted... 45 minutes to an external site that may or may not meet guidelines... Get-Togethers, and stir until the sugar is dissolved surface and cut in half wise!, family get-togethers, and stir until the buns have risen, brush with egg wash little oily the and. Is written and produced for informational purposes only flavorful, moist, and!... Sure to follow us on Pinterest food processor until very fine in yeast, milk,,!

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